Check order
Act as runner when necessary
Give condiment according to SOC
Stock up items when necessary
Deliver order to table when necessary
POS guide:
Recall by list
Check order and order number
Dine in or take away
Key in customer paid amount
If customer have discount item pick discount
If customer redeem pick redeem and key in barcode number
Give change to customer
Prepare order
Repeat basic steps as above
If void item call the manager for card
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